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Scotland – EPCOT Food and Wine Festival

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Glenfiddich scotch flight with 12, 15 and 18 year old scotch from Scotland at the EPCOT International Food and Wine Festival
Glenfiddich scotch flight with 12, 15 and 18 year old scotch from Scotland at the EPCOT International Food and Wine Festival

New to the EPCOT Food & Wine Festival this year is Scotland and it was such a treat to stop there. The food smelled great and we were not disappointed.

We enjoyed Seared Scottish Salmon with Cauliflower Puree, Watercress & Malt Vinaigrette. The flavors were out of this world and I wish they would make this a permanent country in the world tour. The salmon and malt vinaigrette was the right blend of fish and tang while the cauliflower puree was a great side to tie it all together.

The Glenfiddich Scotch Flight we took was an experience of 12, 15 and 18 year old scotch. I enjoyed the smooth taste of the 18 year old while my husband enjoyed the 15 year best. The 12 year was good but nothing compared to the other two. I would recommend stopping by the Scotland booth and making sure to let Disney know we would like to see this back next year.