Whether you’re experiencing the holidays at Walt Disney World Resort, or waiting until after the snow on Main Street U.S.A has passed, Walt Disney World Chef Charles Dolson, area chef of The Land Pavilion at Epcot, shows you how to show your Disney Side at home for your festive food and beverages.
Chef Dolson and team often use fresh produce grown in Epcot’s on-site greenhouses to make thousands of meals each week, but fun touches at home can add magic to your meal, with ingredients you likely already have in your kitchen. “Simply adding one extra ingredient can change a dish completely,” says Chef Dolson.
Here are six easy-to-do tips from the savory main course to the bubbly sips:
- Turkey Tip – Create a rub with compound butter – softened butter, blended with fresh herbs and spices such as salt, pepper, garlic, sage, dill, and rosemary. Rub the butter under and over the skin of the turkey, so that the bird bastes itself as the butter melts. You can also use a compound butter over other poultry, or a beef or pork roast.
- Cranberry Tip –Liven up canned cranberry sauce by adding port wine, orange zest, grated ginger and fresh or frozen whole cranberries. …read more
Source:: WDW News